Plankton-Feeding Herbivorous Fish

Harness the prolific growth and sustainable aquaculture advantages of Bangladeshi Silver Carp, a premier herbivorous fish celebrated for its active nature and significant role in poly-culture systems. Identified by its distinctive silver-scaled body and remarkable jumping behaviour, our Silver Carp are raised in freshwater ponds where they efficiently consume phytoplankton and naturally improve water quality by filtering algae. This ecological feeding strategy, combined with their rapid growth rate in low-cost production systems, allows us to deliver a highly nutritious and affordable fish product to the global market.

Our farming approach utilises Silver Carp’s natural advantages within integrated poly-culture environments, where they complement other species while converting abundant plant-based nutrients into high-quality protein. This results in a soft, flavourful flesh with fine texture and excellent nutritional profile, rich in essential omega-3 fatty acids, vitamins, and minerals. Harvested at optimal sizes between 1-3 kilograms, each fish is processed using stringent hygiene protocols in facilities adhering to international export standards.

Prepared with meticulous attention to detail, our Silver Carp are thoroughly gutted, cleaned, and immediately ice-chilled to preserve their delicate flavour and tender texture. Each fish undergoes multiple quality assessments for size consistency, appearance, and freshness before being individually graded for export. Advanced freezing technology ensures that the natural quality is maintained from processing through to delivery, with special attention to preserving the fish’s characteristic moistness and nutritional value.

Renowned for its versatile culinary applications, Silver Carp’s soft, nutritious flesh is particularly valued in household cooking, suitable for steaming, frying, baking, and traditional curries where it readily absorbs spices and seasonings. Its affordability combined with excellent nutritional benefits makes it a preferred choice for both retail markets and institutional food services seeking to provide healthy protein options. Packaged in export-optimised cartons with temperature integrity safeguards, our Silver Carp arrives market-ready with extended frozen shelf life and maintained quality. Supported by Bangladesh’s year-round production capabilities and efficient supply chains, this product meets growing international demand for sustainable, economically viable fish with wide consumer appeal across diverse culinary traditions.