The High-Efficiency, Year-Round Freshwater Staple

Presenting Pangus, the prolific freshwater catfish that defines efficiency and reliability in modern aquaculture, prized for its exceptionally rapid growth, year-round production capability, and soft, protein-rich meat that serves as an affordable, nutritious protein source for mass markets. Characterized by its elongated, smooth, scaleless body and distinctive silver-grey to white underside, Pangus offers a remarkably mild, neutral flavor and tender texture that readily absorbs spices and seasonings, making it a versatile culinary canvas. This species thrives under intensive farming conditions, tolerating high stocking densities with low oxygen requirements, which—combined with its extremely fast growth cycle and low production cost—enables a consistent, large-scale supply that meets the demands of urban populations and export markets alike.

Our Pangus is farmed in Bangladesh’s advanced, controlled pond and tank systems that optimize its natural growth potential through scientifically formulated feeds and rigorous water quality management. This highly efficient production model allows for multiple harvests per year, ensuring uninterrupted supply and remarkable price stability. The fish’s hardy nature and disease resistance further reduce operational risks, resulting in a cost-effective product with a favorable nutritional profile—high in protein, low in saturated fat, and rich in essential amino acids—that delivers exceptional value without compromising on food safety or quality.

Processing is conducted in our high-capacity, HACCP-certified facilities equipped for both whole fish and value-added fillet production. Each Pangus is swiftly gutted, cleaned, and, upon request, precision-filleted to produce consistent, boneless portions. The immediate application of rapid freezing technology preserves the delicate, soft texture and mild flavor, while our automated grading systems ensure strict uniformity in size and weight, whether for whole fish (typically 1-1.5 kg) or for fillet blocks and individual quick frozen (IQF) portions destined for global retail and food service channels.

Pangus commands strong, steady demand in domestic and international city markets, where its affordability, consistent availability, and mild taste make it a household and restaurant staple. Its lean, soft flesh is ideal for frying, baking, curries, soups, and value-added products like fish fingers or burgers. Packaged in versatile, export-ready formats—from bulk frozen whole fish to consumer-ready fillet packs—our Pangus is shipped in temperature-controlled containers with guaranteed cold chain integrity. This product is perfectly positioned for high-volume buyers, including supermarket chains, institutional caterers, food processors, and budget-conscious retailers seeking a reliable, scalable, and economical white fish supply from Bangladesh’s dynamic aquaculture sector.