Description

Kodbel, internationally recognized as Wood Apple or Bengal Quince, is a revered indigenous fruit of the Indian subcontinent, distinguished by its hard, woody shell and aromatic, tamarind-like pulp that delivers a complex sweet-tangy flavor profile. This seasonal delicacy, available primarily from August to November, occupies a unique position in Bangladesh’s fruit biodiversity—simultaneously a traditional food remedy, a cultural palate memory, and an underexploited commercial asset with documented export potential . Cultivated across multiple districts including Bagerhat, Rajshahi, and Kushtia, Kodbel thrives in Bangladesh’s tropical climate with minimal intervention, offering farmers a low-input, high-nutrition crop that commands growing consumer interest. As global demand for functional foods and exotic tropical fruits accelerates, Bangladesh’s Wood Apple stands poised for strategic positioning in ethnic, health-conscious, and plant-based ingredient markets worldwide.

Key Features & Botanical Distinction

• Scientific Identity: Limonia acidissima L. – Family Rutaceae; distinct from bael (Aegle marmelos)

• Physical Characteristics: Spherical fruit, 5-12 cm diameter; greyish-brown woody rind; brown, sticky, aromatic pulp interspersed with white seeds

• Flavor Profile: Complex sweet-sour-pungent; tamarind-like acidity with fermented undertones; intensely aromatic

• Edible Portion: Pulp consumed fresh or processed; shell discarded or utilized for traditional crafts

• Natural Hardiness: Drought-tolerant; thrives in poor soils; minimal pesticide requirements; ideal for organic positioning

Nutritional & Phytochemical Profile