The Celebratory Major Carp with Distinguished Flavor & Substantial Size

Introduce the majestic Katla, a cornerstone of South Asian aquaculture and the most celebrated among the Indian Major Carps, renowned for its impressive size, distinctive wide head, and exceptionally flavorful, fatty meat. Characterized by a deep, broad body and a characteristically large, prominent head that is considered a delicacy in traditional cuisine, Katla exhibits remarkably fast growth rates and rapid weight gain, allowing it to reach substantial market sizes of 2-6 kilograms within efficient production cycles. This prized species thrives in large ponds and expansive water bodies, where its active surface-feeding behavior contributes to high yields and superior meat quality, commanding premium market value for its rich, succulent flesh and cultural significance.

Our Katla is cultivated in Bangladesh’s optimal freshwater environments using advanced polyculture systems that maximize its natural growth potential. Its exceptional feed conversion efficiency and rapid development make it an economically advantageous species for large-scale aquaculture, yielding high returns per production cycle. The fish’s distinctive flavor profile—characterized by a richer, slightly oilier texture than other carps—is a result of its natural diet and farming conditions, producing firm, white flesh with excellent marbling that is highly prized in both traditional and contemporary culinary applications.

Processing is conducted in our export-certified facilities with specialized handling protocols for this large, valuable species. Each fish is meticulously gutted and cleaned, with careful attention to preserving the prized head and belly fat that are central to its culinary appeal. Immediate rapid freezing after processing locks in the natural richness and freshness, while our stringent quality control ensures consistent grading by size, weight, and appearance, with particular focus on the fish’s characteristic deep body shape and silver-olive coloration.

Katla enjoys exceptionally high demand throughout the year, with peak consumption during festivals, weddings, and celebratory events in Bengali and broader South Asian communities worldwide. Its versatile, flavorful meat is essential for iconic dishes such as Katla Macher Kalia (rich curry), smoked preparations, and festive biryanis, where its substantial size feeds many and its rich flavor enhances elaborate spice blends. Packaged in heavy-duty, export-optimized cartons with reinforced temperature control, our Katla is guaranteed to arrive with its premium quality intact, supported by Bangladesh’s reliable large-scale production systems. This product is ideally suited for ethnic supermarkets, specialty seafood distributors, banquet halls, and restaurants serving celebratory cuisine, offering a centerpiece fish that embodies tradition, abundance, and exceptional taste for discerning global markets.