Description

The Premium Luxury Crustacean of Sustainable Aquaculture

Present the magnificent Golda, the esteemed giant freshwater prawn celebrated globally as a luxury seafood item, distinguished by its impressive size, distinctive large blue claws, and exceptionally sweet, flavorful meat that offers a superior alternative to marine shrimp. Characterized by its robust, segmented body and delicate, edible soft shell when harvested at the ideal molt stage, Golda prawns deliver a rich, succulent taste and firm, satisfying texture that commands premium pricing in both local and international markets. This high-value crustacean thrives in Bangladesh’s traditional gher systems (integrated rice-prawn culture) and specialized ponds, where its unique biology and behaviors are carefully managed to produce specimens of exceptional quality and size, making it one of the most profitable species in freshwater aquaculture with outstanding export potential.

Our Golda prawns are cultivated using sustainable polyculture and monoculture techniques that mimic their natural habitat, ensuring optimal growth conditions that enhance their signature sweet flavor and impressive size—often reaching 150-300 grams per prawn. The farming process leverages their compatibility with rice fields and ponds, creating synergistic ecosystems that yield both premium seafood and agricultural products. Their high market value is justified by their extended grow-out period, specialized feeding requirements, and meticulous handling needs, resulting in a gourmet product sought after by discerning chefs and seafood connoisseurs worldwide.

Processing is conducted with extraordinary care in our specialized, temperature-controlled facilities designed specifically for premium crustaceans. Each prawn is individually handled, with options for whole, head-on presentation or precision processing into cleaned, deveined tails. Rapid chilling in ice-slurry immediately after harvest preserves the delicate texture and prevents melanosis (blackspot), while our stringent quality grading ensures only prawns meeting exacting standards for size, color, and intactness proceed to packaging. Special attention is given to preserving the prized large claws, considered a delicacy in many culinary traditions.

Golda prawns experience very high demand as a luxury item in premium markets, featured in upscale restaurants, five-star hotels, gourmet retail outlets, and celebratory feasts. Their sweet, lobster-like meat excels in grilling, steaming, butter-poaching, and elaborate curries where their rich flavor becomes the centerpiece of the dish. Packaged in elegant, insulated export boxes with individual cavity trays or vacuum-sealed presentations, our Golda prawns are shipped with advanced cold chain technology to guarantee arrival in perfect condition. This premier product targets high-end seafood distributors, luxury resorts, fine dining establishments, and exclusive retailers worldwide, offering a sustainable, farm-raised luxury crustacean that embodies both exceptional taste and the aquaculture expertise of Bangladesh.