Description

Premium Selection for Export & Domestic Markets

GONDHORAJ LEBU (Citrus limon)
“King of Fragrance” – Rangpur Lime Variant
The undisputed aromatic monarch of Bengali citrus. Low juice volume but intoxicating, distinctive perfume. Never cooked—squeezed fresh over rice, dal, or into sherbet moments before serving. Cult status in gourmet circles.

PATI LEBU (Citrus aurantiifolia)
Daily-Use Table Lemon
The household workhorse. Thin-skinned, juicy, vitamin-C rich. Essential for fish curries, dal, pickles, and nimbu pani. Year-round demand across all market segments.

KAGJI LEBU (Citrus aurantifolia)
Thin-Skin, High-Juice Variety
Premium juice extractor. Smooth, glossy skin, abundant acidic pulp. Preferred for commercial beverages, pickling, and fresh squeezing. Most widely cultivated lime variety nationally .

JARA LEBU (Citrus medica)
Sylhet Giant Citron
Massive fruit (1-4 kg). Thick, fragrant rind is the prize—sweet, edible, aged into buttery pickle. Limited cultivation, exceptional export demand. “King of Lemons” of Sylhet .

ELACHI LEBU (BARI Lebu-1)
Cardamom-Scented Lemon
BARI-developed variety. Large, oblong fruit (260g). Distinctive cardamom-like aroma in both zest and juice. 26% juice content, 62 fruits/plant average yield .

BATABI LEBU / JAMBURA (Citrus maxima)
Pomelo – King of Citrus
Largest citrus fruit worldwide. Thick pith, sweet-tangy segments. Multiple BARI improved varieties (BARI-2 through BARI-6) with documented antioxidant and antidiabetic properties. High vitamin C, carotenoid, and phenolic content