Bangladesh Guava (BARI / Thai / Golden 8 / Pirojpur / Lal Gayam) – Fresh & Value-Added Export Formats

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Description

Guava (Psidium guajava L.), locally revered as the “apple of Bangladesh” , is one of the nation’s most commercially profitable and nutritionally dense fruits . Cultivated across diverse agro-ecological zones—from the historic two-century-old orchards of Pirojpur to the expanding commercial farms in Khulna, Pabna, and Chattogram—Bangladesh produces distinctive guava varieties with exceptional size, taste, and organic potential. The fruit commands three-fold higher profitability than conventional crops, with rapidly expanding export-ready production systems .


KEY EXPORT VARIETIES & SPECIFICATIONS

Variety Distinctive Features Fruit Weight Yield/Profitability Season
Pirojpur Guava “Apple of Bangladesh”; 200+ years heritage; 100% organic (no chemicals/pesticides); superior taste & medicinal value Standard 600 hectares cultivation; immense processing potential Peak: Aug-Nov
Thai Guava Round to balloon-shaped; thick glossy shell; rough surface; small seed ball; long shelf life 300-800g Yield: 110-120 kg/decimal; Revenue: Tk200,000-250,000/bigha; Cost: Tk80,000-100,000/bigha Mar-Sep & Oct-Mar
Golden 8 Premium high-quality variety; 12-month fruiting; 7-8 year tree longevity 500g-1,000g 15-40 kg/tree annually; Tk40-60/kg wholesale; Monirul Islam: Tk10L investment → Tk12L annual profit Year-round
Improved/Khulna Var. Year-round bearing; minimal cost; polyethylene wrapping for pest control 500g-1,000g 20-25 kg/tree; 400 trees/bigha; Tk50-70/kg; Emon Khan: Tk2.25L investment → Tk10L return Year-round (winter premium)
BARI Peyara-2 & BARI Peyara-4 High yield potential; BARI-released improved varieties; selected for breeding programs 55-362g (genotype range) 12.53-126.70 kg/plant; superior qualitative traits Research-backed
Lal Gayam (Red Guava) Indigenous Chattogram variety; distinctive taste; highest Vitamin A content among all Bangladesh fruits ; Tk15-20cr seasonal trade Smaller size Tk45-50/kg wholesale; Tk70-80/kg retail; BARI developing improved red varieties June-Sep

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