Experience authentic Bangladeshi tilapia with our whole round fish,

carefully gutted and cleaned for immediate use. Raised in optimal freshwater conditions using sustainable pond and cage culture systems, these tilapia benefit from Bangladesh’s ideal aquaculture environment, boasting exceptional survival rates and rapid 6-8 month growth cycles that result in plump, well-formed fish ranging from 500-800 grams each. Our hardy tilapia strain adapts efficiently to varying water conditions while maintaining low feed conversion ratios, ensuring consistent quality and yield.

Each fish is meticulously processed using HACCP-certified methods: hand-gutted to remove all internal organs, thoroughly cleaned to eliminate any residual membranes, and immediately ice-chilled to preserve natural freshness, texture, and delicate flavour. The result is a superior product with the firm, white flesh and mild taste that has made Bangladeshi tilapia increasingly popular in international markets. Rigorous quality inspections at multiple stages ensure every fish meets strict standards for appearance, size consistency, and food safety.

Ideal for traditional cooking methods, ethnic markets, and authentic culinary experiences, our whole round tilapia excels in baking, grilling, steaming, and traditional curries where presentation of the whole fish is desired. The fish’s affordability, coupled with its soft, nearly boneless flesh structure after cooking, makes it particularly appealing to both retail consumers and food service establishments. Packaged in master cartons with food-grade lining and maintained at optimal frozen temperatures throughout the supply chain, our whole tilapia arrives export-ready with extended shelf life and minimal drip loss. Excellent for retail markets, specialy restaurants, and distributors seeking authentic, traceable tilapia with the reliable supply consistency that Bangladesh’s high-yield aquaculture systems provide year-round.